Cranberry Apple Gelatin Mold

Try this delicious cranberry recipe with a pork roast, too!

Original recipe makes 12 servings


1 (16 ounce) can whole cranberry sauce
1 cup water
2 (3 ounce) packages raspberry flavored Jell-O® mix
1/4 teaspoon salt
2 apples, cored and diced with peel
2 oranges, peeled, sectioned, and chopped
1/2 cup chopped walnuts
1 cup lemon yogurt

  • PREP

    10 mins

  • COOK

    10 mins


    8 hrs 20 mins


  1. In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
  2. Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.


Calories: 180 kcal
Carbohydrates: 36.7 g
Cholesterol: < 1 mg
Fat: 3.3 g
Fiber: 2.1 g
Protein: 3.4 g
Sodium: 122 mg