Try this delicious cranberry recipe with a pork roast, too!
Original recipe makes 12 servings
1 (16 ounce) can whole cranberry sauce
1 cup water
2 (3 ounce) packages raspberry flavored Jell-O® mix
1/4 teaspoon salt
2 apples, cored and diced with peel
2 oranges, peeled, sectioned, and chopped
1/2 cup chopped walnuts
1 cup lemon yogurt
8 hrs 20 mins
- In a saucepan over medium heat, combine cranberry sauce and water. Heat until sauce melts. Stir in gelatin until it dissolves. Remove from heat. Mix in apples, oranges, walnuts, and yogurt.
- Pour mixture into a fancy gelatin mold or a nice bowl, and refrigerate overnight. To serve, dip briefly in hot water, and invert onto a serving dish.
Calories: 180 kcal
Carbohydrates: 36.7 g
Cholesterol: < 1 mg
Fat: 3.3 g
Fiber: 2.1 g
Protein: 3.4 g
Sodium: 122 mg