Cranberry Cinnamon Flax Beer Bread

A healthier, delicious alternative to old-fashioned beer bread. Super easy to make and completely addictive! Serve with cream cheese.

Original recipe makes 8 servings

Ingredients

2 1/2 cups sifted all-purpose flour
1/2 cup flax seed meal
1/4 cup raw sugar
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1 (12 fluid ounce) can or bottle amber ale
1 ounce cranberries
1/4 cup melted butter

  • PREP

    15 mins

  • COOK

    1 hr

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 5×9-inch loaf pan.
  2. Gently whisk flour, flax meal, sugar, baking powder, and cinnamon together in a large bowl. Whisk ale into flour mixture; fold in cranberries. Pour batter into the prepared pan; drizzle melted butter over batter.
  3. Bake in the preheated oven until a toothpick inserted in the middle comes out clean, about 1 hour.

Nutrition

Calories: 278 kcal
Carbohydrates: 40.3 g
Cholesterol: 15 mg
Fat: 9.1 g
Fiber: 3.2 g
Protein: 5.7 g
Sodium: 230 mg