Cranberry Crunch Squares

Tangy, tart, sweet cranberries topped with oats and brown sugar.

Original recipe makes 2 dozen

Ingredients

1 (16 ounce) can jellied cranberry sauce
2 1/3 cups rolled oats
3/4 cup all-purpose flour
1 5/8 cups packed brown sugar
1 cup butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the oats, flour, brown sugar and butter. Stir until the mixture resembles coarse crumbs. Spread the cranberries into the bottom of one 9×13 inch baking pan. Sprinkle crumb mixture over top.
  3. Bake at 350 degrees F (175 degrees C) for 25 minutes. Cool and cut into squares.

Nutrition

Calories: 393 kcal
Carbohydrates: 60.4 g
Cholesterol: 41 mg
Fat: 16.5 g
Fiber: 2.2 g
Protein: 3.1 g
Sodium: 129 mg

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