Makes a great, light, cake-like cookie. I use the food processor to chop the cranberries (life is just too short!).
Original recipe makes 12 dozen
Ingredients
1/2 cup butter
1 cup white sugar
3/4 cup packed brown sugar
1/4 cup milk
2 tablespoons orange juice
1 egg
3 cups sifted all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup chopped walnuts
2 1/2 cups fresh cranberries, roughly chopped
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PREP
25 mins
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COOK
10 mins
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READY IN
45 mins
Directions
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together butter, white sugar and brown sugar. Beat in the milk, orange juice and egg. Combine the flour, baking powder and salt; stir into the creamed mixture. Stir in chopped walnuts and cranberries. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 15 minutes in the preheated oven, or until edges are golden. Let cookies cool on the cookie sheet for 2 minutes before removing to wire racks to cool completely
Nutrition
Calories: 32 kcal
Carbohydrates: 4.9 g
Cholesterol: 3 mg
Fat: 1.2 g
Fiber: 0.2 g
Protein: 0.5 g
Sodium: 14 mg