This candy recipe is very pretty on gift trays and tasty too. If cranberries are not on hand, dried cherries or raisins will work beautifully in this recipe.
Original recipe makes 1 – 1/2 pounds
Ingredients
1 pound white confectioners’ coating
1/2 cup dried cranberries
1 (3.5 ounce) package macadamia nuts
Directions
- Line one 10×15 inch cookie sheet with aluminum foil.
- Place white confectioners’ coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.
- Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.
Nutrition
Calories: 139 kcal
Carbohydrates: 13.8 g
Cholesterol: 4 mg
Fat: 9.2 g
Fiber: 0.5 g
Protein: 1.4 g
Sodium: 17 mg
