Cranberry Oat Bread

This is a wonderful, moist bread, made in a bread machine. This is a one-and-a-half pound bread recipe. Instead of a cup, I throw in a whole bag of cranberries.

Original recipe makes 1 1 1/2-pound loaf

Ingredients

1 cup water (70 degrees to 80 degrees)
1 tablespoon butter, softened
2 tablespoons honey
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
1/3 cup rolled oats
2 1/2 cups bread flour
1 3/4 teaspoons active dry yeast
1 (6 ounce) package dried cranberries

  • PREP

    10 mins

  • COOK

    3 hrs 30 mins

  • READY IN

    3 hrs 40 mins

Directions

  1. Place water, butter, honey, salt, cinnamon, oats, bread flour, yeast, and dried cranberries in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Nutrition

Calories: 210 kcal
Carbohydrates: 44.5 g
Cholesterol: 3 mg
Fat: 1.9 g
Fiber: 2.2 g
Protein: 4.8 g
Sodium: 185 mg