These tart, fresh-tasting muffins are a bright addition to the breakfast or brunch table. Made with Truvia® Baking Blend, these muffins have 70% less sugar* than the full sugar version.
Original recipe makes 12 muffins
Ingredients
2 cups all-purpose flour, sifted
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup unsalted butter, melted and cooled
1/3 cup Truvia® Baking Blend
1 tablespoon orange zest
1/2 cup orange juice
2 eggs
1 teaspoon vanilla extract
1/2 cup skim milk
1 1/2 cups cranberries (fresh or frozen), chopped
Directions
- Preheat oven to 375 degrees F.
- Prepare muffin tin by greasing cups or use paper liners.
- In a large bowl, add flour, baking powder, salt, and baking soda. Mix together with a fork.
- In a separate bowl, whisk together butter, Truvia® Baking Blend, orange zest and juice, eggs, vanilla, and milk.
- Stir the wet mixture into the flour mixture until just combined.
- Fold in chopped cranberries.
- Fill each muffin cup about 3/4 full.
- Bake until golden and a toothpick comes out clean (20-25 minutes).
- Cool muffins in pan for 5 minutes, then remove to a wire rack and cool completely.