Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
Original recipe makes 12 servings
Ingredients
1 cup Mott’s® Cinnamon Applesauce
2 cups all-purpose flour
3/4 cup dried cranberries
1/2 cup sugar
2 teaspoons baking powder
1/4 cup butter or margarine, melted
1 egg
2 teaspoons grated orange peel
Directions
- Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
- In separate bowl, mix together remaining ingredients. Blend applesauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan.
- Bake at 350 degrees F 45-50 minutes, until toothpick inserted into center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack.
Nutrition
Calories: 188 kcal
Carbohydrates: 34.9 g
Cholesterol: 28 mg
Fat: 4.5 g
Fiber: 1.1 g
Protein: 2.7 g
Sodium: 115 mg
