Cranberry Salad I

A creamy cranberry salad. Even people who normally don’t like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.

Original recipe makes 10 to 12 servings

Ingredients

1 pound fresh or frozen cranberries
8 ounces miniature marshmallows
2 cups white sugar
1 (20 ounce) can crushed pineapple with juice
1 banana, peeled and sliced
1 cup whipped cream

  • PREP

    10 mins

  • READY IN

    12 hrs 10 mins

Directions

  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.

Nutrition

Calories: 306 kcal
Carbohydrates: 76 g
Cholesterol: 5 mg
Fat: 1.5 g
Fiber: 2.9 g
Protein: 1.1 g
Sodium: 27 mg

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