Cranberry Salad V

A cool and refreshing light side dish.

Original recipe makes 8 -10 servings

Ingredients

1 (3 ounce) package lemon flavored Jell-O® mix
1 cup boiling water
1/2 cup white sugar
1 (12 ounce) package fresh cranberries
1 cup chopped celery
1/2 cup chopped walnuts
1 (15 ounce) can crushed pineapple

Directions

  1. Chop cranberries, celery, and walnuts lightly in a food processor.
  2. Mix gelatin, water, and sugar. Combine cranberry mixture, gelatin mixture, and pineapple (with juice) and mix thoroughly. Pour into mold and refrigerate to set.
  3. Serve on leaf of lettuce with a dollop of mayonnaise.

Nutrition

Calories: 167 kcal
Carbohydrates: 32.3 g
Cholesterol: 0 mg
Fat: 4.3 g
Fiber: 2.7 g
Protein: 2.3 g
Sodium: 63 mg

Related Recipes:

Lime Fruit Salad in a Mold Fruit Salad for Easter Sunday White Chocolate-Cranberry Poke Cupcakes Party Cranberry Salad Fresh Cranberry Salad Mom G’s Cranberry Jell-O® Salad Moore’s Cranberry Gelatin Salad Cranberry Salad I Cranberry and Cilantro Quinoa Salad Couscous, Cranberry, and Feta Salad