Cranberry Salsa

          

Tangy and sweet with a bit of a bite. Quick and easy, and always requested at gatherings.

Original recipe makes 6 servings

Ingredients

1 (12 ounce) bag cranberries, fresh or frozen
1 bunch cilantro, chopped
1 bunch green onions, cut into 3 inch lengths
1 jalapeno pepper, seeded and minced
2 limes, juiced
3/4 cup white sugar
1 pinch salt

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Combine cranberries, cilantro, green onions, jalapeno pepper, lime juice, sugar, and salt in the bowl of a food processor fitted with a medium blade. Chop to medium consistency. Refrigerate if not using immediately. Serve at room temperature.

Nutrition

Calories: 144 kcal
Carbohydrates: 37.4 g
Cholesterol: 0 mg
Fat: 0.3 g
Fiber: 4.5 g
Protein: 1.3 g
Sodium: 38 mg

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