Cranberry Walnut Bread

          

A moist and chewy bread with the great taste of cranberries and walnuts. Watch the consistency; I usually need to add more flour so that it doesn’t ‘climb the walls’. Enjoy!

Original recipe makes 1 – 1.5 pound loaf

Ingredients

1/4 cup rolled oats
1/4 cup water
1 cup buttermilk, at room temperature
1 egg
3 tablespoons honey
1 1/2 tablespoons margarine, softened
3 cups bread flour
1 teaspoon salt
1/4 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 teaspoons active dry yeast
3/4 cup dried cranberries
1/2 cup chopped walnuts

  • PREP

    10 mins

  • COOK

    40 mins

  • READY IN

    3 hrs

Directions

  1. Place all of the ingredients (except the cranberries and the walnuts) in the pan of the bread machine in the order recommended by the manufacturer. Select Light Crust and Sweet Cycle and press Start.
  2. If your machine has a Fruit setting, add the cranberries and walnuts at the signal, or around 5 minutes before the kneading cycle has finished.

Nutrition

Calories: 184 kcal
Carbohydrates: 30.8 g
Cholesterol: 15 mg
Fat: 4.7 g
Fiber: 1.5 g
Protein: 5.2 g
Sodium: 214 mg

Related Recipes:

Brown Sugar Banana Nut Bread II Persimmon Raisin Yeast Bread Oz’s Banana-Nut and Raisin Bread for ABM Chocolate Chip Bread II Chocolate Walnut Loaf Dilly Cheese Wheat Bread Blueberry Walnut Bread Cranberry Orange Bread (For Bread Machine) Cranberry Oat Bread Apple Walnut Bread