When one gets a craving for chocolate, it’s usually the magnesium one is craving. Magnesium is found in chocolate, nuts, and bananas, and these cookies are chock-full of all three!
Original recipe makes 30 cookies
Ingredients
1/2 cup mashed banana
1/2 cup peanut butter
1/2 cup brown sugar
1/2 cup white sugar
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour
1 tablespoon baking powder
1/4 cup semisweet chocolate chips
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PREP
10 mins
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COOK
15 mins
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READY IN
1 hr 25 mins
Directions
- In a medium bowl, stir together the mashed banana and peanut butter until well blended. Stir in the brown sugar, white sugar and vanilla until smooth. Combine the flour and baking powder; add to the peanut butter mixture and mix well. Finally, fold in the chocolate chips. Cover and chill dough for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Line cookie sheets with parchment paper. Roll dough into walnut sized balls and place 2 inches apart onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition
Calories: 78 kcal
Carbohydrates: 12.7 g
Cholesterol: 0 mg
Fat: 2.7 g
Fiber: 0.6 g
Protein: 1.8 g
Sodium: 69 mg