A quick and easy way to make your own pizza crust. Simply add the meat and vegetable toppings of your choice.
Original recipe makes 1 pizza crust
Ingredients
1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1/8 teaspoon black pepper
2 eggs, lightly beaten
2/3 cup milk
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PREP
10 mins
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COOK
35 mins
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READY IN
45 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
- In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
- Bake in preheated oven for 20 to 25 minutes, until crust is set.
- Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes.
Nutrition
Calories: 86 kcal
Carbohydrates: 13.1 g
Cholesterol: 55 mg
Fat: 1.8 g
Fiber: 0.5 g
Protein: 3.9 g
Sodium: 317 mg