Not a strong tasting cheese ball, children even like it.
Original recipe makes 1 large ball
Ingredients
3 (8 ounce) packages cream cheese, softened
1 green bell pepper, chopped
3 green onions, minced
1 (8 ounce) can crushed pineapple with juice
1 tablespoon seasoning salt
2 cups finely chopped walnuts
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PREP
15 mins
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READY IN
2 hrs 15 mins
Directions
- Place cream cheese in a medium size mixing bowl. Mix until cream cheese is soft. Mix in bell pepper, green onions, crushed pineapple, and seasoning salt.
- Line another mixing bowl with plastic wrap. Form the mixture into a ball and place it on the plastic wrap. Cover the bowl and refrigerate until the ball has set, 2 hours or more.
- When ready to serve, roll the cheese ball in the nuts and serve.
Nutrition
Calories: 169 kcal
Carbohydrates: 4 g
Cholesterol: 31 mg
Fat: 16.2 g
Fiber: 0.9 g
Protein: 3.7 g
Sodium: 198 mg