Cream Cheese Bars II

          

These are an easy, fast and delicious bar. Great for showers, parties or just a good snack for home. My husband loves these!

Original recipe makes 12 bars

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup white sugar
1 egg yolk
1 teaspoon vanilla extract
2 (8 ounce) packages refrigerated crescent rolls
1/4 cup white sugar
1 teaspoon ground cinnamon

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch pan.
  2. In a medium bowl, cream together the cream cheese and 1 cup sugar until smooth. Stir in the egg yolk and vanilla. Unwrap one package of crescent rolls and cover the bottom of the prepared pan with the unrolled crescents, pressing the seams together to seal. Spread the cream cheese mixture over the crescents. Unwrap the second package of rolls and lay them over the top of the cream cheese layer, pressing seams together to form a solid layer. Combine the remaining 1/4 cup of sugar and cinnamon, sprinkle over the top.
  3. Bake for 30 to 35 minutes in the preheated oven, until the top begins to brown. Cool and cut into bars.

Nutrition

Calories: 364 kcal
Carbohydrates: 36.7 g
Cholesterol: 59 mg
Fat: 21.4 g
Fiber: 0.1 g
Protein: 5.7 g
Sodium: 404 mg