This rich yeast bread is excellent toasted and served with jam. It is a good base for making fruit bread or chocolate chip bread; just add 1/4 cup nuts, dried fruits, or chocolate chips after the first rise.
Original recipe makes 1 – 1 1/2 pound loaf
Ingredients
1/3 cup milk
1 cup cream cheese, diced
1/4 cup margarine
1 egg
3 tablespoons white sugar
1 teaspoon salt
3 cups bread flour
2 1/2 teaspoons active dry yeast
Directions
- Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select the White Bread and Light crust settings.
Nutrition
Calories: 248 kcal
Carbohydrates: 29.2 g
Cholesterol: 39 mg
Fat: 11.6 g
Fiber: 1 g
Protein: 6.7 g
Sodium: 305 mg