Cream Cheese Chocolate Chip Bars

This is a wonderful cookie bar that melts in your mouth. Everyone asks me to make them! EASY!!!

Original recipe makes 1 – 9×13 inch pan

Ingredients

CRUST:
1 (18.25 ounce) package yellow cake mix
1 egg, beaten
1/2 cup butter, softened
CENTER:
2 cups semisweet chocolate chips
TOPPING:
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package confectioners’ sugar
3 eggs, beaten
1 teaspoon vanilla extract

  • PREP

    10 mins

  • COOK

    50 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Grease a 9×13 inch pan.
  2. In a medium bowl, mix together the cake mix, 1 egg and butter until well blended. The batter will be stiff. Crumble and press into the prepared pan. Sprinkle chocolate chips evenly over, and press them into the crust slightly.
  3. For the topping, beat the cream cheese, confectioners’ sugar, 3 eggs and vanilla in a medium bowl using an electric mixer until light and fluffy. Spread over the chocolate chip layer.
  4. Bake for 45 to 50 minutes, or until golden brown. Cool completely before cutting into squares.

Nutrition

Calories: 312 kcal
Carbohydrates: 44.6 g
Cholesterol: 56 mg
Fat: 14.6 g
Fiber: 1.1 g
Protein: 3.3 g
Sodium: 210 mg

Related Recipes:

Amazing Oatmeal Chocolate Chip Bars Dark Chocolate Cream Cheese Cake Chocolate Chocolate Chip Dream Cake Chocolate Chip Cookie Ice Cream Cake Cream Cheese Chocolate Chip Cookies Chocolate Peanut Butter Cream Cheese Bars Cream Cheese Bars I Cream Cheese Bars II ‘So This Is What Heaven Tastes Like!’ Cream Cheese Bars Pumpkin Bars with Cream Cheese Frosting