Cream Cheese Cupcakes

Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling.

Original recipe makes 24 cupcakes

Ingredients

3 (8 ounce) packages cream cheese
1 cup white sugar
1 1/2 teaspoons vanilla extract
5 eggs
3 1/2 cups apple pie filling

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
  2. In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
  3. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
  4. When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.

Nutrition

Calories: 183 kcal
Carbohydrates: 18.9 g
Cholesterol: 75 mg
Fat: 10.8 g
Fiber: 0.4 g
Protein: 3.5 g
Sodium: 114 mg

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