Cream Cheese Pineapple Frosting

This creamy frosting is wonderfully good on yellow or white cakes. This recipe makes enough to frost one 9×13 inch cake. Enjoy!

Original recipe makes 2 1/2 plus cups


1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup confectioners’ sugar
1 teaspoon vanilla extract
1 (16 ounce) can pineapple pie filling
1/2 cup flaked coconut
1/2 cup chopped walnuts


  1. In a large bowl, mix softened cream cheese with whipped topping, confectioners sugar and vanilla. Mix well and frost cake with this mixture. Spread pineapple pie filling over frosting, sprinkle with coconut and chopped nuts. Enjoy!


Calories: 225 kcal
Carbohydrates: 20 g
Cholesterol: 21 mg
Fat: 15.3 g
Fiber: 1 g
Protein: 2.9 g
Sodium: 75 mg