Cream Cheese Pound Cake III

          

This is a heavy, dense, extremely good pound cake.

Original recipe makes 1 – 10 inch tube pan

Ingredients

1 (8 ounce) package cream cheese
1 1/2 cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

  • PREP

    30 mins

  • COOK

    1 hr

  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
  2. In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
  3. Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
  4. Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutrition

Calories: 525 kcal
Carbohydrates: 63.9 g
Cholesterol: 161 mg
Fat: 27.7 g
Fiber: 0.7 g
Protein: 6.9 g
Sodium: 218 mg

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