An easy and impressive way to make a great dessert. Whip them up and watch them disappear!
Original recipe makes 20 to 25 cream puffs
Ingredients
2 (3.5 ounce) packages instant vanilla pudding mix
2 cups heavy cream
1 cup milk
1/2 cup butter
1 cup water
1/4 teaspoon salt
1 cup all-purpose flour
4 eggs
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PREP
30 mins
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COOK
25 mins
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READY IN
55 mins
Directions
- Mix together vanilla instant pudding mix, cream and milk. Cover and refrigerate to set.
- Preheat oven to 425 degrees F (220 degrees C).
- In a large pot, bring water and butter to a rolling boil. Stir in flour and salt until the mixture forms a ball. Transfer the dough to a large mixing bowl. Using a wooden spoon or stand mixer, beat in the eggs one at a time, mixing well after each. Drop by tablespoonfuls onto an ungreased baking sheet.
- Bake for 20 to 25 minutes in the preheated oven, until golden brown. Centers should be dry.
- When the shells are cool, either split and fill them with the pudding mixture, or use a pastry bag to pipe the pudding into the shells.
Nutrition
Calories: 190 kcal
Carbohydrates: 15.2 g
Cholesterol: 82 mg
Fat: 13.3 g
Fiber: 0.2 g
Protein: 2.9 g
Sodium: 231 mg