This fabulous cheesecake will remind you of Mayfield® creamsicle ice cream with every bite you take! I love it!
Original recipe makes 1 cheesecake
Ingredients
2 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
2 eggs
3/4 cup sour cream
1 teaspoon vanilla extract
1 teaspoon orange extract
2 drops yellow food coloring
1 drop red food coloring
1 (9 inch) prepared graham cracker crust
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PREP
20 mins
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COOK
30 mins
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READY IN
9 hrs 50 mins
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Beat cream cheese and sugar together in a large bowl with an electric mixer until light and fluffy; add eggs and beat well. Beat sour cream and vanilla extract into cream cheese mixture until batter is smooth.
- Transfer one cup of the cream cheese mixture to a small bowl and stir in orange extract, yellow food coloring, and red food coloring until batter is smooth and orange.
- Pour uncolored batter into prepared graham cracker crust. Drop spoonfuls of orange batter over the top of the uncolored batter and run a knife through the orange batter to create a marbled effect.
- Bake in the preheated oven until the edges are firm and center is slightly loose, 30 to 35 minutes. Cool at room temperature for 1 hour. Cover cheesecake with plastic wrap and chill in the refrigerator, 8 hours to overnight.
Nutrition
Calories: 367 kcal
Carbohydrates: 27.6 g
Cholesterol: 99 mg
Fat: 26.2 g
Fiber: 0.4 g
Protein: 6.2 g
Sodium: 292 mg