Creamy and Tasty Eggnog Fudge

Creamy and tasty! Try white chocolate chips in place of butterscotch for variety.

Original recipe makes 81 1-inch squares

Ingredients

cooking spray
1 cup eggnog
3 cups white sugar
1 1/2 cups miniature marshmallows
1/2 teaspoon ground nutmeg
1 (6 ounce) package butterscotch chips
2 tablespoons cold butter

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    35 mins

Directions

  1. Line 9-inch square pan with aluminum foil and spray foil with cooking spray. Prepare insides of a large saucepan with cooking spray.
  2. Stir eggnog and sugar together in prepared saucepan over medium-high heat; bring to a rolling boil while stirring constantly with a wooden spoon. Boil mixture for 2 minutes.
  3. Fold marshmallows and nutmeg into the eggnog mixture. Bring mixture again to a boil, stirring continually; boil for 6 minutes, remove immediately from heat, and add butterscotch chips and butter. Beat the mixture rapidly with a whisk or a hand mixer until thoroughly mixed and loses its gloss; pour into the prepared saucepan.
  4. Set fudge aside at room temperature until set, at least 15 minutes.

Nutrition

Calories: 51 kcal
Carbohydrates: 9.9 g
Cholesterol: 3 mg
Fat: 1.1 g
Fiber: 0 g
Protein: 0.1 g
Sodium: 7 mg

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