Creamy Chocolate Mousse Pie

          

The light-as-air mousse in this pie gets its sweetness from melted marshmallows and milk chocolate. Use your favorite pie crust recipe or a store-bought graham cracker crust.

Original recipe makes 1 9-inch pie

Ingredients

1 1/2 cups miniature marshmallows
1 (7 ounce) bar milk chocolate candy
1/2 cup milk
2 cups heavy whipping cream
1 (9 inch) pie shell, baked

  • PREP

    20 mins

  • COOK

    10 mins

  • READY IN

    3 hrs 30 mins

Directions

  1. Heat marshmallows, chocolate candy, and milk in a saucepan over low heat until marshmallows and chocolate are melted, stirring constantly. Allow mixture to cool completely.
  2. Beat heavy cream in a large bowl until until stiff peaks form. Lift your beater or whisk straight up: the whipped cream will form sharp peaks. Gently fold cooled chocolate mixture in whipped cream until well mixed; pour into baked pie shell. Refrigerate until set, about 3 hours.

Nutrition

Calories: 399 kcal
Carbohydrates: 29.1 g
Cholesterol: 71 mg
Fat: 30.5 g
Fiber: 0.7 g
Protein: 3.5 g
Sodium: 142 mg