Creamy Eggnog Fudge

          

This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It’s a very rich fudge worth every nibble!

Original recipe makes 1 – 9 inch square pan

Ingredients

2 cups white sugar
3/4 cup butter
2/3 cup eggnog
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
12 ounces white chocolate, chopped
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla extract
1/4 cup chopped walnuts

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    20 mins

Directions

  1. Grease a 9 inch square pan and set aside.
  2. Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
  3. Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  4. Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Nutrition

Calories: 89 kcal
Carbohydrates: 12.3 g
Cholesterol: 8 mg
Fat: 4.4 g
Fiber: 0.1 g
Protein: 0.5 g
Sodium: 24 mg