This creamy rice pudding is excellent at any time of the day!
Original recipe makes 6 servings
Ingredients
1 1/3 cups cooked white rice
2 1/2 cups milk
2 eggs, beaten
1/2 cup raisins
1/2 cup packed brown sugar
1/2 teaspoon ground nutmeg
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PREP
10 mins
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COOK
1 hr
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READY IN
1 hr 10 mins
Directions
- Preheat oven to 300 degrees F (150 degrees C).
- In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8×4 inch loaf pans and sprinkle nutmeg on top.
- Bake for 1 hour at 300 degrees F (150 degrees C).
Nutrition
Calories: 232 kcal
Carbohydrates: 43.8 g
Cholesterol: 79 mg
Fat: 3.9 g
Fiber: 0.7 g
Protein: 6.9 g
Sodium: 72 mg