Creamy Family Style Rice Pudding

This creamy rice pudding is excellent at any time of the day!

Original recipe makes 6 servings

Ingredients

1 1/3 cups cooked white rice
2 1/2 cups milk
2 eggs, beaten
1/2 cup raisins
1/2 cup packed brown sugar
1/2 teaspoon ground nutmeg

  • PREP

    10 mins

  • COOK

    1 hr

  • READY IN

    1 hr 10 mins

Directions

  1. Preheat oven to 300 degrees F (150 degrees C).
  2. In a large bowl, stir together cooked rice, milk and eggs. Add raisins and sugar, mix thoroughly. Spread into two 8×4 inch loaf pans and sprinkle nutmeg on top.
  3. Bake for 1 hour at 300 degrees F (150 degrees C).

Nutrition

Calories: 232 kcal
Carbohydrates: 43.8 g
Cholesterol: 79 mg
Fat: 3.9 g
Fiber: 0.7 g
Protein: 6.9 g
Sodium: 72 mg