A creamy white icing that looks like whipped cream.
Original recipe makes 3 1/2 cups
Ingredients
1 cup milk
2 tablespoons all-purpose flour
1 cup butter, softened
1 cup white sugar
1 teaspoon vanilla extract
Directions
- Whisk milk into flour in small saucepan until smooth. Heat and stir until it boils and thickens. Cool thoroughly.
- Cream butter, sugar and vanilla in bowl until light and fluffy. Add thickened milk. Beat until mixture resembles whipped cream. Makes enough to fill and frost 2 layer cake, about 3 1/2 cups.
Nutrition
Calories: 173 kcal
Carbohydrates: 14.9 g
Cholesterol: 34 mg
Fat: 12.6 g
Fiber: 0 g
Protein: 0.8 g
Sodium: 94 mg
