Creamy Guacamole with Garlic

This is a modified version of another recipe.

Original recipe makes 9 servings

Ingredients

2 avocados – peeled, pitted, and mashed
4 teaspoons lime juice
1/2 cup salsa
3 ounces cream cheese, softened
1 clove garlic, pressed
1/2 teaspoon salt
1/2 teaspoon hot pepper sauce

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Beat avocado with lime juice in a small mixing bowl; add salsa, cream cheese, garlic, salt, and hot pepper sauce. Transfer mixture to a food processor; blend until smooth.

Nutrition

Calories: 109 kcal
Carbohydrates: 5.3 g
Cholesterol: 10 mg
Fat: 9.9 g
Fiber: 3.2 g
Protein: 1.9 g
Sodium: 254 mg

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