This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. It has reduced fat ingredients to take away some the guilt associated with a dessert of such proportions.
Original recipe makes 1 – 10 inch square pan
2/3 cup low-fat sweetened condensed milk
1 1/2 cups semi-sweet chocolate chips
3/4 teaspoon vanilla extract
1 pinch salt
- In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Stir in vanilla and salt.
- Pour chocolate mixture into ungreased 10 inch square pan. Chill several hours until set. Cut into squares.
Calories: 79 kcal
Carbohydrates: 11.5 g
Cholesterol: 1 mg
Fat: 3.2 g
Fiber: 0.7 g
Protein: 1.4 g
Sodium: 24 mg