Creamy Jalapeno Popper Dip

All the flavor of jalapeno poppers without all the fuss and mess.

Original recipe makes 16 servings

Ingredients

2 (8 ounce) packages Neufchatel cheese, softened
1 cup mayonnaise
1/2 cup shredded Cheddar cheese
1/2 cup chopped jalapeno pepper
1/4 cup canned chopped green chiles
1 cup grated Parmesan cheese
1/2 cup bread crumbs

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Beat Neufchatel cheese, mayonnaise, Cheddar cheese, jalapeno pepper, and green chiles together in a large bowl until evenly mixed; spread into a 2-quart casserole dish. Sprinkle Parmesan cheese over the top of the mixture; top with bread crumbs.
  3. Bake in preheated oven until lightly browned around the edges, 25 to 30 minutes.

Nutrition

Calories: 222 kcal
Carbohydrates: 4.2 g
Cholesterol: 35 mg
Fat: 20.3 g
Fiber: 0.3 g
Protein: 6.2 g
Sodium: 338 mg