Creamy Jalapeno Ranch Dip

A hint of spice makes this creamy dip great with chips, crackers, or fresh veggies. Can also be used as a dressing on a salad or tossed with pasta.

Original recipe makes 10 servings

Ingredients

1 cup buttermilk
1 (4 ounce) can chopped green chilies
1/2 cup reduced-fat mayonnaise
1/3 cup seeded and chopped jalapeno pepper
1/3 cup chopped fresh cilantro
1 tablespoon minced garlic
1 (1 ounce) package ranch dressing mix
lime, juiced

  • PREP

    15 mins

  • READY IN

    15 mins

Directions

  1. Blend buttermilk, green chilies, mayonnaise, jalapeno pepper, cilantro, garlic, ranch dressing mix, and lime juice in a food processor or blender until mostly smooth.

Nutrition

Calories: 43 kcal
Carbohydrates: 7.2 g
Cholesterol: < 1 mg
Fat: 1.1 g
Fiber: 0.3 g
Protein: 1.1 g
Sodium: 466 mg