Creamy Mango Sorbet

          

Creamy and refreshing mango sorbet, and it tastes wonderful.

Original recipe makes 8 servings

Ingredients

2 mangos – peeled, seeded, and cubed
1 cup sugar
1 cup cream
1 cup ice

  • PREP

    15 mins

  • COOK

    45 mins

  • READY IN

    1 hr

Directions

  1. Place cubed mangos, sugar, cream, and ice into a blender; puree until smooth.
  2. Pour mixture into a large resealable plastic freezer bag. Seal, and freeze for 45 minutes to an hour. Move the contents around in the bag every 15 minutes while freezing.

Nutrition

Calories: 233 kcal
Carbohydrates: 34.6 g
Cholesterol: 41 mg
Fat: 11.1 g
Fiber: 0.9 g
Protein: 0.9 g
Sodium: 13 mg

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Mango Cream Mmmm Mango Salsa Mango Bruschetta Mango Mania Salsa Mango Pineapple Green Smoothie Mango Sorbet Lemon Sorbet Pineapple Orange Sorbet Basil-Lime Sorbet Pina Colada Sorbet