Creamy Peanut Butter Icing

A creamy, no-cook peanut butter icing. Perfect on chocolate cake! Should be enough to ice 24 cupcakes or 1 cake.

Original recipe makes 24 servings

Ingredients

1 cup butter, softened
1/2 cup creamy peanut butter, or more to taste
1 teaspoon vanilla extract
1 pinch salt
4 cups confectioners’ sugar
1/4 cup milk, or more as needed

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Beat butter in a bowl using an electric mixer until fluffy. Add peanut butter, vanilla extract, and salt; beat until incorporated. Slowly pour confectioners’ sugar into peanut butter mixture while continuing to beat with the mixer; add milk until desired thickness is reached.

Nutrition

Calories: 183 kcal
Carbohydrates: 22 g
Cholesterol: 21 mg
Fat: 10.5 g
Fiber: 0.3 g
Protein: 1.5 g
Sodium: 97 mg

Related Recipes:

Peanut Butter and Banana Frosting Peanut Butter Cake Peanut Butter Frosting Peanut Butter Cake III Peanut Butter and Chocolate Candy Cake Peanut Butter Cup Cookies I Birdkitty’s Peanut Butter Icing Creamy Peanut Butter Fudge Easy Creamy Icing Peanut Butter Cup Chocolate Cupcakes with Toasted Peanut Butter Meringue Frosting