Quick and easy prep for a delicious, creamy guacamole everyone will love!
Original recipe makes 16 servings
Ingredients
3 large avocados – peeled, pitted, and diced
1 tomato, seeded and chopped
2 green onions, finely chopped
1/2 lime, juiced
1 tablespoon salsa, or more to taste
1 clove garlic, minced
1 teaspoon sour cream
1 teaspoon white vinegar
1/2 teaspoon cayenne pepper
1/4 teaspoon cumin
salt and ground black pepper to taste
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PREP
15 mins
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READY IN
45 mins
Directions
- Mash avocado in a large bowl. Stir tomato, green onions, lime juice, salsa, garlic, sour cream, vinegar, cayenne pepper, and cumin with the mashed avocado until evenly mixed; season with salt and black pepper.
- Cover bowl with plastic wrap and refrigerate until the flavors blend, about 30 minutes.
Nutrition
Calories: 90 kcal
Carbohydrates: 5.4 g
Cholesterol: < 1 mg
Fat: 7.9 g
Fiber: 3.8 g
Protein: 1.2 g
Sodium: 11 mg