Made with evaporated milk, this achieves the consistency of whipped cream.
Original recipe makes 1 frosting for 9×13 inch cake
Ingredients
1/2 cup butter, softened
1/2 cup shortening
2/3 cup white sugar
1 teaspoon vanilla extract
2/3 cup cold evaporated milk
Directions
- In a large bowl, cream butter, shortening, sugar and vanilla for 8 to 10 minutes. With mixer on high, add cold evaporated milk 1 tablespoon at a time.
- Frost cake as desired and keep refrigerated.
Nutrition
Calories: 137 kcal
Carbohydrates: 8.4 g
Cholesterol: 16 mg
Fat: 11.5 g
Fiber: 0 g
Protein: 0.7 g
Sodium: 46 mg