Creamy Zucchini Hummus

Serve with vegetables and crackers for dipping.

Original recipe makes 1 cup

Ingredients

2 small zucchini, peeled and cut into chunks
2 tablespoons lemon juice
1 tablespoon tahini
1 clove garlic, minced
1/2 teaspoon salt
2 tablespoons olive oil
1 pinch ground cumin
1 pinch paprika

  • PREP

    10 mins

  • READY IN

    10 mins

Directions

  1. Blend zucchini, lemon juice, tahini, garlic, and salt in a blender until creamy. Stream olive oil into the hummus while blending until completely incorporated. Continue blending until smooth, 1 to 2 minutes. Transfer to a serving bowl; sprinkle cumin and paprika over the hummus.

Nutrition

Calories: 48 kcal
Carbohydrates: 2 g
Cholesterol: 0 mg
Fat: 4.5 g
Fiber: 0.6 g
Protein: 0.8 g
Sodium: 151 mg

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