Creme de Menthe Cake II

This is my mom’s recipe. My kids love this one because it tastes like mint chocolate chip. It’s so easy to put together.

Original recipe makes 1 – 10 inch tube pan

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant pistachio pudding mix
1/3 cup vegetable oil
4 eggs
1/2 cup creme de menthe liqueur
1 (8 ounce) container sour cream
1 cup semisweet chocolate chips

  • PREP

    10 mins

  • COOK

    50 mins

  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
  2. In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in oil, eggs, liqueur and sour cream. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in chocolate chips. Pour batter into prepared pan.
  3. Bake in the preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition

Calories: 335 kcal
Carbohydrates: 41.8 g
Cholesterol: 60 mg
Fat: 15.8 g
Fiber: 1 g
Protein: 3.9 g
Sodium: 325 mg

Related Recipes:

Mocha Cake I Kate’s Chocolate Cake Easy Chocolate Creme Brulee Creme de Menthe Cake I Mocha Cake V Kim’s Chocolate Fudge Cake Double Chocolate Brownie Cake Chocolate Pudding Cake IV Creme de Menthe Bars Creme de Menthe Chocolate Chip Cookies