Crepes

          

This French delicacy is extremely versatile, as it can be filled with virtually anything — fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.

Original recipe makes 8 crepes

Ingredients

2 eggs
1 cup milk
2/3 cup all-purpose flour
1 pinch salt
1 1/2 teaspoons vegetable oil

  • PREP

    5 mins

  • COOK

    15 mins

  • READY IN

    1 hr 20 mins

Directions

  1. In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
  2. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.

Nutrition

Calories: 79 kcal
Carbohydrates: 9.5 g
Cholesterol: 55 mg
Fat: 2.8 g
Fiber: 0.3 g
Protein: 3.7 g
Sodium: 79 mg

Related Recipes:

Chicken or Turkey Crepes with Tarragon Basic Crepes Dessert Crepes Vanilla Crepes Banana Crepes Regular Crepes Egg-White Crepes Strawberry Crepes Chocolate Crepes Real French Crepes