My husband’s aunt used to make these cookies every Christmas just for him. You must use real anise seeds. They will please everyone’s taste buds.
Original recipe makes 50 cookies
Ingredients
4 cups all-purpose flour
1 tablespoon baking powder
1/8 teaspoon salt
1 cup butter, softened
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
3 tablespoons anise seeds
1/4 cup white sugar for decoration
1 teaspoon ground cinnamon
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PREP
20 mins
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COOK
8 mins
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READY IN
1 hr
Directions
- Sift together the flour, baking powder and salt; set aside. In a large bowl, cream together the butter and 1 cup sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Gradually mix in the sifted ingredients and anise seeds until well blended. Cover and chill for several hours or overnight.
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets. Sprinkle the tops with a mixture of the remaining 1/4 cup of sugar and cinnamon.
- Bake for 8 to 10 minutes in the preheated oven, until light brown. Cool on baking sheets for a few minutes before removing to wire racks to cool completely. Happy Holidays!
Nutrition
Calories: 93 kcal
Carbohydrates: 12.9 g
Cholesterol: 18 mg
Fat: 4 g
Fiber: 0.4 g
Protein: 1.4 g
Sodium: 55 mg