Butterscotch chip cookies with crispy rice cereal!
Original recipe makes 3 1/2 dozen
Ingredients
1/2 cup butter, softened
1 cup white sugar
1 egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking soda
2 cups crisp rice cereal
1 cup butterscotch chips
Directions
- In large bowl, cream butter or margarine and sugar until light and fluffy. Add egg and vanilla; beat until well blended. Add flour, salt, and baking soda, mixing well. Stir in cereal and butterscotch chips.
- Drop by heaping tablespoon onto greased cookie sheet.
- Bake at 350 degrees F (175 degrees C) for 12-15 minutes, until lightly browned. Remove cookies to cool on racks.
Nutrition
Calories: 190 kcal
Carbohydrates: 26.5 g
Cholesterol: 25 mg
Fat: 8.2 g
Fiber: 0.3 g
Protein: 1.5 g
Sodium: 142 mg
