Crispy Rice Candy

I received this recipe from a friend at work and it has quickly become a family favorite.

Original recipe makes 7 dozen

Ingredients

2 cups crispy rice cereal
2 cups dry roasted peanuts
2 cups miniature marshmallows
1 cup crunchy peanut butter
2 pounds white chocolate, chopped

  • PREP

    15 mins

  • READY IN

    2 hrs 15 mins

Directions

  1. In a large bowl, combine cereal, peanuts, marshmallows and peanut butter. Stir until evenly mixed.
  2. In a microwave-safe bowl, or in a double boiler, cook chocolate until melted. Stir occasionally until chocolate is smooth. Stir chocolate into cereal mixture. Mixture will be slightly runny.
  3. Drop by tablespoons onto waxed paper. Let set until firm, 2 hours. Store in an airtight container.

Nutrition

Calories: 103 kcal
Carbohydrates: 9.4 g
Cholesterol: 2 mg
Fat: 6.7 g
Fiber: 0.6 g
Protein: 2.2 g
Sodium: 31 mg

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