Crunchy Munchies

This recipe is very easy to memorize and it makes great use of peanut butter! You may need to use a candy thermometer for this recipe.

Original recipe makes 2 dozen


1 cup corn syrup
1/2 cup peanut butter
3 cups toasted oat cereal

  • PREP

    5 mins

  • COOK

    15 mins


    30 mins


  1. In a large saucepan, bring the corn syrup to a boil over medium heat. using a candy thermometer, cook the syrup to the soft crack stage (270 degrees F/132 degrees C). When this stage is reached, stir in the peanut butter and toasted oat cereal. Quickly drop by heaping spoonfuls onto waxed paper or press into a 9×9 inch square pan lined with waxed paper. Let sit until cool.


Calories: 82 kcal
Carbohydrates: 13.8 g
Cholesterol: 0 mg
Fat: 2.9 g
Fiber: 0.6 g
Protein: 1.7 g
Sodium: 59 mg