Crunchy Pepperoni Sticks

Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil.

Original recipe makes 16 breadsticks

Ingredients

1/2 cup spreadable garlic-flavored cheese
1 tablespoon milk
2 teaspoons chopped fresh thyme, rosemary, or basil
16 thin slices Margherita® Sandwich Pepperoni
16 packaged 6-inch breadsticks (plain or sesame seed)

  • PREP

    5 mins

  • READY IN

    15 mins

Directions

  1. Combine cheese, milk and thyme; mix well.
  2. Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.
  3. Wrap (cheese side in) pepperoni around one breadstick.
  4. Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.

Nutrition

Calories: 83 kcal
Carbohydrates: 5.8 g
Cholesterol: 12 mg
Fat: 5.4 g
Fiber: 0.2 g
Protein: 3.4 g
Sodium: 198 mg