Crusty Cornbread

A yeasted cornbread that can be made in a bread machine. Tasty with jam, but we love it with a spicy bowl of chili!

Original recipe makes 1 – 1 1/2 pound loaf

Ingredients

1 1/3 cups warm water
1/4 teaspoon hot pepper sauce
3 tablespoons vegetable oil
1 tablespoon white sugar
1 1/2 teaspoons salt
3/4 cup cornmeal
3 1/4 cups all-purpose flour
1 1/2 teaspoons instant yeast

  • PREP

    5 mins

  • COOK

    2 hrs 55 mins

  • READY IN

    3 hrs

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.

Nutrition

Calories: 187 kcal
Carbohydrates: 32.9 g
Cholesterol: 0 mg
Fat: 4.1 g
Fiber: 1.6 g
Protein: 4.3 g
Sodium: 295 mg

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Portuguese Sweet Bread II Welsh Bread Crunchy Honey Wheat Bread Panettone II Dilly Cheese Wheat Bread Crusty Potato Bread Crusty White Bread Easy and Delicious Crusty Popovers Dr. Michael’s Yeasted Cornbread Jalapeno Cornbread