Cuban-Style Black Beans

This recipe makes a delicious side dish when paired with yellow rice.

Original recipe makes 6 servings

Ingredients

2 tablespoons olive oil
1 teaspoon minced garlic
1 (15.5 ounce) can black beans, drained
1 green bell pepper, chopped
1/2 sweet onion, chopped
1/2 (12 ounce) can light beer
1 tablespoon fresh chopped cilantro, for garnish

  • PREP

    15 mins

  • COOK

    25 mins

  • READY IN

    40 mins

Directions

  1. Heat the oil in a skillet over medium heat; cook the garlic in the oil 15 seconds. Stir in the onion and green pepper; cook and stir 10 minutes. Pour in the black beans and beer; simmer until thick, about 15 minutes; garnish with cilantro.

Nutrition

Calories: 128 kcal
Carbohydrates: 15.1 g
Cholesterol: 0 mg
Fat: 4.8 g
Fiber: 5.6 g
Protein: 4.9 g
Sodium: 283 mg

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