Cucumber Avocado Salad

          

Enjoy this salad made with thinly sliced cucumber, dill, avocado, and red onion. It’s a little sweet and a little tangy, yet fresh and crispy.

Original recipe makes 4 servings

Ingredients

1 cucumber, peeled and thinly sliced
1 small red onion, thinly sliced
1/3 cup fresh dill, chopped
1 clove garlic, quartered
2 tablespoons white sugar
1 teaspoon salt
1 ripe avocado – peeled, pitted and chopped
1/4 cup red wine vinegar

  • PREP

    20 mins

  • READY IN

    50 mins

Directions

  1. Place the cucumber, onion, dill, garlic, sugar, and salt in a mixing bowl, and toss. Refrigerate for 20 minutes.
  2. Gently toss the avocado with the cucumber mixture. Refrigerate mixture 10 minutes more. Remove from the refrigerator, and drain. Remove and discard garlic. Toss the cucumber mixture again with the red wine vinegar.

Nutrition

Calories: 129 kcal
Carbohydrates: 16.2 g
Cholesterol: 0 mg
Fat: 7.5 g
Fiber: 4.1 g
Protein: 1.8 g
Sodium: 589 mg

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