Cucumber, Mango, and Black Bean Salad

This is an easy and delicious salad. Perfect for a cookout.

Original recipe makes 6 servings

Ingredients

1 (15 ounce) can black beans, drained and rinsed
1 teaspoon ground cumin
1 teaspoon water
1 mango, peeled and diced
1 cucumber, seeded and diced
1 jalapeno pepper, seeded and diced
2 tablespoons chopped cilantro
1/2 lime, juiced
salt and ground black pepper to taste

  • PREP

    15 mins

  • COOK

    5 mins

  • READY IN

    20 mins

Directions

  1. Place black beans, cumin, and water in a microwave-safe bowl; heat in microwave on high for 1 minute. Mix mango, cucumber, jalapeno pepper, cilantro, lime juice, salt, and black pepper together in a bowl; stir in black beans. Serve immediately or chill in refrigerator before serving.

Nutrition

Calories: 91 kcal
Carbohydrates: 18.3 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 5.7 g
Protein: 4.8 g
Sodium: 339 mg