Cucumber-Mango Salsa

          

This is a salsa my friend from Trinidad taught me when I was in the navy. We serve this at all Super Bowl parties and picnics in our family! Delish!

Original recipe makes 4 cups

Ingredients

3 mangos – peeled, seeded and diced
1 cucumber – peeled, seeded, and diced
2 jalapeno peppers, seeded and finely chopped
1 large onion, finely diced
1 clove garlic, minced
1/4 cup chopped fresh cilantro
1 tablespoon lime juice, or to taste
salt and pepper to taste

  • PREP

    30 mins

  • READY IN

    2 hrs 30 mins

Directions

  1. Stir together the mango, cucumber, jalapeno pepper, onion, garlic, and cilantro in a mixing bowl. Season with lime juice, salt, and pepper. Refrigerate at least 2 hours before serving to allow the flavors to blend.

Nutrition

Calories: 32 kcal
Carbohydrates: 8.2 g
Cholesterol: 0 mg
Fat: 0.1 g
Fiber: 1 g
Protein: 0.4 g
Sodium: 2 mg

Related Recipes:

DSF’s Fresh Mango Salsa Nicole’s Mango Salsa Avocado, Tomato and Mango Salsa Refreshing Avocado, Tomato, and Mango Salsa Halibut-Mango Ceviche Cucumber-Mango Salad Cucumber, Mango, and Black Bean Salad Mango Salsa Fresh Mango Salsa Mango-Strawberry Salsa