Currant Jelly Wiener Sauce

These are the best cocktail wieners I’ve ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Original recipe makes 24 servings

Ingredients

1 cup red currant jelly
1 cup prepared Dijon-style mustard
1/4 cup ketchup
3/4 cup brown sugar
4 (16 ounce) packages little smokie sausages

  • PREP

    10 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 10 mins

Directions

  1. In a slow cooker over medium low heat, mix the red currant jelly, Dijon-style mustard, ketchup and brown sugar. Place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.

Nutrition

Calories: 300 kcal
Carbohydrates: 19.9 g
Cholesterol: 47 mg
Fat: 20.4 g
Fiber: 0 g
Protein: 9.3 g
Sodium: 1032 mg

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